It's National Chili Day!!! SIMPLE HOMEMADE RECIPE

With it being National Chili Day-I thought I would share with you my personal homemade Chili recipe I got from my sister (who is a nationally certified Chef and instructor) with you! It is so simple and so delicious! Enjoy!

This recipe is for a Chili used as a dip or over Frito's, but read the tips below to make this a regular ol' "chili in the bowl" recipe!

What you will need:

1 lb. Hamburger

1/4 cup flour

1/4 cup chili powder

1 teaspoon garlic powder

Salt to taste (you will need a lot of salt!)

Water & Chicken Stalk

1 small onion

Directions:

Mix all your dry ingredients in a bowl and set aside.

Brown hamburger with onions (I leave the hamburger fat in for this recipe, but you can drain if you want)

Add dry ingredients over medium/low heat to hamburger/onion mixture and stir CONSTANTLY, do NOT let burn!! YES, you are adding dry ingredients to just the hamburger FIRST.

Once this is mixed together, add 1/2 parts chicken stalk to 1/2 parts water, this is to THICKNESS that YOU want. There is NO RIGHT OR WRONG amount here. Add a little bit of your water and chicken stalk at a time for thicker or thinner chili.

Use this as a DIP or over FRITOS for FRITO PIE.

TIPS:

This can be used as a regular chili, just add to the mix celery, canned tomatoes and kidney beans! Top with sour cream and cheese if you fancy that as well!

USE A LOT OF SALT for flavor!

Use HOT salt for an extra kick!

ADD HOT SAUCE for another added kick!


Cheers!

Sandra Foxx
sandra@wirk.com




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