This recipe is for a Chili used as a dip or over Frito's, but read the tips below to make this a regular ol' "chili in the bowl" recipe!
What you will need:
1 lb. Hamburger
1/4 cup flour
1/4 cup chili powder
1 teaspoon garlic powder
Salt to taste (you will need a lot of salt!)
Water & Chicken Stalk
1 small onion
Directions:
Mix all your dry ingredients in a bowl and set aside.
Brown hamburger with onions (I leave the hamburger fat in for this recipe, but you can drain if you want)
Add dry ingredients over medium/low heat to hamburger/onion mixture and stir CONSTANTLY, do NOT let burn!! YES, you are adding dry ingredients to just the hamburger FIRST.
Once this is mixed together, add 1/2 parts chicken stalk to 1/2 parts water, this is to THICKNESS that YOU want. There is NO RIGHT OR WRONG amount here. Add a little bit of your water and chicken stalk at a time for thicker or thinner chili.
Use this as a DIP or over FRITOS for FRITO PIE.
TIPS:
This can be used as a regular chili, just add to the mix celery, canned tomatoes and kidney beans! Top with sour cream and cheese if you fancy that as well!
USE A LOT OF SALT for flavor!
Use HOT salt for an extra kick!
ADD HOT SAUCE for another added kick!
Cheers!
Sandra Foxx
sandra@wirk.com

The Jeff Elliott in the Morning Show
South Florida Country...107.9 WIRK
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